Quick Fruity Scones

Method

1. Before you start, preheat the oven to 190°C/375°F/Gas Mark 5.
2. Weigh out all the ingredients.
3. Rub the Flora Original lightly into the flour and lift the mixture to add air. This will make your scone mixture nice and light. Continue until the mixture looks like breadcrumbs.
4. Now add the sugar, bicarbonate of soda and sultanas.
5. Mix in just enough milk to make a soft dough.
6. Roll out the dough on a lightly floured surface until about 1.5cm (½ inch) thick. Use a pastry cutter to cut the scones into shape.
7. Bake for 10-12 minutes.
8. Carefully take out of the oven when golden. Leave to cool and then enjoy!