Tomato and Tuna Scone Pizza

Ingredients

Scone Dough
25g (1 oz) Flora Original
125g (4½ oz) self-raising flour
½ teaspoon baking powder
½ teaspoon dry mustard
½ teaspoon dried oregano
1 medium egg
1 tablespoon semi skimmed milk

Topping
55g (2 oz) Flora Original
2 tablespoons tomato pasta sauce
200g can tuna in brine, drained
85g (3 oz) mushrooms
85g (3 oz) grated Cheddar and mozzarella cheese
4 cherry tomatoes, halved

Method

Place all the ingredients for scone base together in mixing bowl and mix with wooden spoon to form a scone dough. Knead lightly.
Shape into a flat round, spread with the tomato sauce and top with remaining ingredients.
Bake in hot oven 200° C, 400° F, Gas No.6 for 15 - 20 minutes until golden brown.

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