Shaped Apricot Biscuits

Method

1. Preheat oven to 180°C/350°F/Gas Mark 4.
2. Measure out all ingredients.
3. Chop the apricots into small cubes.
4. Grease a baking tray.
5. In a bowl, add the Flora Original and sugar.
6. Mix together until creamy.
7. Add in the egg yolk, a bit at a time.
8. Next add the sieved flour and chopped apricots into the creamy mixture.
9. Mix everything together until it forms a firm dough.
10. Using a biscuit cutter, cut the dough into shapes.
11. Place the apricot biscuits onto a greased baking tray.
12. Bake in the oven for 10 minutes.
13. Carefully take out of the oven when golden and leave to cool.
14. Eat and enjoy!